Blue Cheese Burgers

Blue Cheese Burgers

“These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor.”

INGREDIENTS:

3 pounds lean ground beef
4 ounces blue cheese, crumbled
1/2 cup minced fresh chives
1/4 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 1/2 teaspoons salt
1 teaspoon dry mustard

DIRECTIONS:

1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.

2. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.

3. Oil the grill grate. Grill patties 5 minutes per side, or until well done.