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Cheesy Chicken Cabbage Casserole

Posted by Solitary Dancer on May 4, 2006

Cheesy Chicken Cabbage Casserole

    Cheesy Chicken Cabbage Casserole

  • 8 slices bacon, chopped
  • 1 medium cabbage, chopped (about 36 ounces)
  • 1 small onion, chopped,
    (2 1/2 ounces)
  • 1 green or red bell pepper, chopped
  • 2 tablespoons butter or bacon grease
  • Salt and pepper, to taste
  • 4 cups diced cooked chicken breast, 18 ounces
  • 1 cup sour cream
  • 8 ounces cheddar cheese, shredded
  • 4 ounces cheddar cheese, shredded
  • Paprika

In a very large Dutch oven or wok, fry the bacon until crisp; remove from pan to a paper towel-lined plate and reserve 2 tablespoons of the grease, if desired. Discard any remaining bacon grease.

Sauté the cabbage, onions and bell peppers in butter or bacon grease until tender and wilted; season well with salt and pepper. Stir in the chicken, sour cream, bacon and 8 ounces of cheese. Adjust the seasoning as needed.

Spread in a greased 9×13" baking pan. Top with 4 ounces of cheese and sprinkle with paprika.

Bake at 450°F until golden brown and bubbly, about 20 minutes. Let stand about 10 minutes before serving.

Makes 8 servings.

457 Calories; 31g Fat; 34g Protein; 11g Carbohydrate; 4g Dietary Fiber; 7g Net Carbs.



3 Responses to “Cheesy Chicken Cabbage Casserole”

  1. Lisa said

    I just tried this recipe this weekend with some friends and everyone had seconds! This is one yummy recipe….!!

  2. Lisa said

    p.s. I forgot to mention that since I am a vegetarian, I substituted the chicken with Morningstars chicken strips. My meat eating friends loved this.

  3. Bekah said

    Delicious! I was nervous, but it was wonderful.

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