Taming The Diabeastie

the low carb way

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Crock Pot Eggs Florentine

Posted by Solitary Dancer on December 23, 2010

I haven’t tried this but it’s on my list of things to cook for the New Year.  🙂

Eggs Florentine in the Crock Pot. 

Ingredients:

  • 2 cups shredded cheddar cheese, divided
  • 10 ounces frozen,chopped spinach (make sure it is thawed and drained.
  • 1/4 cup chopped onion (I will probably use way less.  I don’t like a lot of onion taste in egg dishes)
  • 6 eggs, beaten
  • 1 cup heavy cream
  • 1 tsp black pepper
  • 1/2 teaspoon Italian seasoning (I will probably omit this. I think it might overpower the dish)
  • 1/2 teaspoon garlic powder

Directions:

  1. Spray the crock pot with nonstick cooking spray
  2. Spread 1 cup of the cheese on the bottom of the crock pot
  3. Then layer the spinach, mushrooms and onions
  4. In a bowl, combine the eggs, cream, and seasonings (mix well)
  5. Pour the mixture in to the crock pot (Pour slowly)
  6. Top with the remaining 1 cup of cheese
  7. Set Crock Pot to High and cook for 2 hours or until the center is set.

The original recipe says there are 10 CHO – 4G Fiber = 6 Net Carbs per serving.  The recipe makes 4 servings.

If this turns out good I will probably make a double batch and use it for breakfast the entire week. I don’t think I will cook a doubled recipe. Might not come out so well.  Since it only takes two hours to cook I can cook two separate batches.

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