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the low carb way

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Thin & Crispy Pizza Crust

Posted by Solitary Dancer on January 8, 2011

This is easy and delicous!

Click here to see the original recipe Thank you NancyElle

Thin and Crispy Pizza Crust

Heat oven to 450 degrees
In a bowl thoroughly combine
3 eggs
3 cups shredded mozzarella cheese
1 tsp garlic powder
1 tsp basil
press evenly into Pam sprayed pizza pan or cookie sheet (I sprayed the pizza pan pretty heavily)
(this makes one 16 inch pizza crust)
Bake at 450 degrees until golden brown (about 10 to 15 minutes) NOTE: I cooked mine for 13 minutes

Add the toppings of your choice

I used 1/3 cup pasta sauce with mushrooms (you can use marinara or whatever.  Just read the labels)
1 cup mozzarella cheese
a handful of precooked sausage crumbles
a handful of fresh white mushrooms

Run under the broiler until the cheese is melted and bubbling.  NOTE: Watch it closely because I kind of burned the edges of the crust.  Good news is that the burned edges were good and did not taste burned.  Wink

Below are the pictures I took as I went through the process of making this pizza.

Here’s the crust ready to go in to the oven

Here’s my toppings

The crust is all done and you can see how it does not stick.


Here it is ready to go under the broiler

Time to eat!  It turned out delicious!



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