Taming The Diabeastie

the low carb way

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Grilled Asparagus and Asiago Salad

Posted by Solitary Dancer on May 17, 2009

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1 tablespoon chopped chives
  • 3/4 teaspoon salt
  • 1 pinch black pepper
  • 20 asparagus spears, washed, stems trimmed
  • 2 ounces asiago cheese, shaved

Directions

In a medium bowl, whisk together the vinegar, olive oil, salt and pepper.

Toss the asparagus in the dressing, then cook over a medium-hot grill to desired doneness.

Place on four on a salad plate and, drizzle with remaining dressing and garnish with cheese.

 

Photo Credit: WikiMedia

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