Taming The Diabeastie

the low carb way

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Lemon Chicken

Posted by Solitary Dancer on November 18, 2008

I love crock pot recipes.  This is a perfect time of year to cook up stuff in the crock pot.  When I saw this recipe I thought this would be a winner.

Lemon Chicken
posted by: diner524

The poster says this recipe came from Taste Of Home’s Simple and Delicous Magazine.

Ingredients

    * 1 teaspoon oregano, dried
    * 1/2 teaspoon seasoning salt
    * 1/4 teaspoon black pepper
    * 6 boneless skinless chicken breast halves (6 ounces each)
    * 2 teaspoons chicken bouillon granules
    * 1/4 cup boiling water
    * 3 tablespoons lemon juice (I would use fresh if possible)
    * 1 1/2 teaspoons garlic, minced
    * 1 1/2 cups sour cream (12 oz.)
    * 2 teaspoons fresh parsley, minced

Directions

   1.Combine the oregano, seasoned salt and pepper rub over chicken. Place in a 3-qt slow cooker. In a small bowl, dissolve bouillon in boiling water. Stir in lemon juice and garlic. Pour over chicken. Cover and cook on low for 4 hours or until a meat thermometer reads 170 degrees.

   2.Remove chicken and keep warm. Stir in sour cream and parsley; cover and cook for 15 mins or until heated through. Serve chicken with sauce and rice if desired.

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