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Prosciutto and Goat Cheese Roulades

Posted by Solitary Dancer on October 7, 2008

Prosciutto and Goat Cheese Roulades
by: Woodbridge Winery

Serves 8


8 ounces mild goat cheese
2 tablespoons minced fresh parsley leaves
1 small clove garlic, minced
4 ounces prosciutto, thinly sliced into 12 slices, then halved to form 24 strips, each about 3 inches by 1 1/2 inches
1 tablespoon olive oil
1 tablespoon lemon juice from 1 small lemon
Ground black pepper


Mix goat cheese, parsley, and garlic together in a small bowl until well blended.

Place about 2 teaspoons of the mixture on each prosciutto slice.

Fold the sides of each slice over the cheese mixture, then fold one end over, forming a roll.

Arrange the rolls on a plate and sprinkle with olive oil, lemon juice, and pepper to taste.

Serve at room temperature.


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