Taming The Diabeastie

the low carb way

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Garlic Sauce

Posted by Solitary Dancer on July 31, 2008

I was cleaning out some emails and found this.  I don’t know where it came from but it sure looks good. If you know the source of this recipe,let me know so I can give credit.

Garlic Sauce

Ingredients

    * 2 tablespoons olive oil
    * 1 large head of garlic, roasted and smashed
    * 4 lemon peel strips, 1 inch wide
    * 2 cups chicken stock
    * 1/2 cup water
    * 3 oregano sprigs
    * 1/4 cup butter, softened

Directions

   1. Put olive oil, lemon peel and garlic in pan over medium-low heat. Stir until garlic is well incorporated.

   2.Add broth, water and herbs; simmer to reduce mixture by about half.

   3.Discard herb sprigs and lemon peel.

   4.Transfer broth mixture to a blender or food processor; process until smooth.

   5.Return the processor mixture into original saucepan and whisk in the butter over very low heat until well incorporated.

   6.Sauce can be rewarmed before serving.

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