Taming The Diabeastie

the low carb way

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Crunchy Bacon Coleslaw

Posted by Solitary Dancer on July 11, 2008

This sounds very interesting. Definitely not your every day Coleslaw!

Crunchy Bacon Cole Slaw
by: Metami redcabbage

  • 3/4 cup mayo
  • 1 tablespoon Splenda
  • 4 cups green cabbage, shredded
  • 1 cup red cabbage, shredded
  • 1/2 cup pecans, chopped
  • 4 slices bacon, crsiply cooked, crumbled

In a large bowl combine dressing and Splenda. Mix well.

Add the remaining ingredients. Toss to mix lightly.

Refrigerate until ready to serve.

Serves 8.

photo credit: WikiMedia

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