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Chicken and Mushroom Patties

Posted by Solitary Dancer on June 12, 2008

This recipe comes from Paula over at The Cookbook Junkie. She always has some nice recipes and wonderful photos. This one is no exception.  This photo is hers and hers alone.  I take no credit for it whatsoever.  It looks lovely.  Make sure you visit Paula and read her comments, suggestions and other thoughts. 

barbecuechickenmushroompatties
photo credit: Paula, The Cookbook Junkie

Barbecued Chicken and Mushroom Patties
Quick Cooking Copyright 2001

INGREDIENTS:

1 lb ground chicken meat
½ cup dried breadcrumbs (NOTE: I am sure some ground, plain pork rinds would work just fine and keep the carb count nice and low)
1 medium onion, chopped
½ teaspoon salt
½ teaspoon pepper
2 tablespoons lemon juice
2 tablespoons chopped parsley I used some dried parsley
½ cup finely chopped mushrooms
Vegetable oil

DIRECTIONS:

1. Place ground chicken meat in a large bowl and add remaining ingredients except oil. Mix well to combine ingredients, then knead a little with one hand to make the meat fine in texture. With wet hands, shape into 4 or 5 flat patties.

2. Heat barbecue or grill to medium-high. Spray grill bars or rack with a little oil and place on the patties. Cook for 8 minutes on each side or until cooked through. Patties are cooked when juices run clear after being pricked with a skewer.

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