Taming The Diabeastie

the low carb way

  • Pages

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 17 other followers

  • Advertisements
  • June 2008
    M T W T F S S
    « May   Jul »
  • Categories

  • Most Popular Recipes

  • Older Posts

  • Recent Comments

    Solitary Dancer on Resurrection
    Katy on Resurrection
    Neyla Craven on 3 Minute Microwave Bread
    Solitary Dancer on Time Out
    roz on Time Out
    Solitary Dancer on Cauliflower ‘Tater…
    Melinda on Cauliflower ‘Tater…
    Low Carb Breakfast O… on Egg Salad
    Solitary Dancer on 3 Minute Microwave Bread
    Kristin on 3 Minute Microwave Bread
    Arleen Skidmore on Sweetened Condensed Milk …
    Margaret on Brussels Sprouts with Pecans a…
    Bekah on Cheesy Chicken Cabbage Ca…
    Mock danish | ZyDra on Mock Danish
    lowcarbconfidential on Revival
  • Meta

  • Blog Stats

    • 269,856 visitors

Grecian Skillet Ribeye

Posted by Solitary Dancer on June 1, 2008

Grecian Skillet Rib Eyes


5 1/2 ts Garlic powder    
1 1/2 ts Dried basil, crushed    
5 1/2 ts Dried oregano, crushed    
1/2 ts Salt    
1/8 ts Pepper

2 lb Steak, rib eye

1 tb Olive oil
1 tb Fresh lemon juice
2 tb Crumbled feta cheese
1 tb Chopped kalamata olives


Combine first 5 ingredients; rub onto all sides of steaks.

Pour oil into a large nonstick skillet, place over medium heat until hot.

Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once.

Sprinkle with lemon juice; top with cheese and olives.

Yield: 2 to 4 servings


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: