Taming The Diabeastie

the low carb way

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Cabbage Hash Browns

Posted by Solitary Dancer on May 30, 2008

Well I’m having to make some adjustments in order to keep bringing you good and interesting recipe finds. I will try to keep meat out of the recipes but I will be adding recipes that contain eggs and dairy products. Personally I have taken them out of my diet but I do realize that these items are staples to many folks working on keeping their diabetes in control. We are all individual and I will share recipes from various diet types that are still diabetic friendly. I will leave it up to you to decide what you would like to try.

With that said, here’s an interesting idea for hash browns. What do you think? Have you used Cabbage for hash browns?

 

cabbage_primo_early CABBAGE HASH BROWNS

INGREDIENTS:

1/2 med green cabbage
1/4 tsp garlic powder
2 eggs
salt and pepper to taste

DIRECTIONS:

Shred cabbage and stir in remaining ingredients.

Mound pancake size piles onto a slightly oiled griddle and flatten.

Cook ’til browned, flip and cook ’til browned.

Serve with a dollop of sour cream.

 

Photo Credit: Gardenaction

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