Taming The Diabeastie

the low carb way

  • Pages

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 16 other followers

  • May 2008
    M T W T F S S
    « Apr   Jun »
     1234
    567891011
    12131415161718
    19202122232425
    262728293031  
  • Categories

  • Most Popular Recipes

  • Older Posts

  • Recent Comments

    Solitary Dancer on Resurrection
    Katy on Resurrection
    Neyla Craven on 3 Minute Microwave Bread
    Solitary Dancer on Time Out
    roz on Time Out
    Solitary Dancer on Cauliflower ‘Tater…
    Melinda on Cauliflower ‘Tater…
    Low Carb Breakfast O… on Egg Salad
    Solitary Dancer on 3 Minute Microwave Bread
    Kristin on 3 Minute Microwave Bread
    Arleen Skidmore on Sweetened Condensed Milk …
    Margaret on Brussels Sprouts with Pecans a…
    Bekah on Cheesy Chicken Cabbage Ca…
    Mock danish | ZyDra on Mock Danish
    lowcarbconfidential on Revival
  • Meta

  • Blog Stats

    • 269,560 visitors

Elvis Fried Tofu

Posted by Solitary Dancer on May 14, 2008

This is yummy. I have made this and will make it again and again and again.

Fried Tofu at “What The Hell Does A Vegan Eat Anyway”

The recipe is very simple. I mean, if I can make it anyone can. I am a complete novice at all of this and I was very happy with the ease of this recipe. I used firm tofu and I pressed it very well. I also added a sprinkling of Cayenne Pepper. After that, it was easy-peasy! Here’s how it turned out. Remember I have ugly dishes and I am not a good food photographer. But, you have to believe me when I say that this is YUMMY!

Fried Tofu

 

Here’s the recipe:

Elvis Fried Tofu

INGREDIENTS:

1 package Firm tofu
1/4 cup Tamari soy sauce
3/4 cup All purpose flour  (Use Carbalose Flour and add some Nutritional Yeast to it)
1 1/2 teaspoons Smoked paprika (if you have it; if not, regular will do)
1 1/2 teaspoons Salt
1/4 teaspoon Black pepper
1/4 cup Oil (for frying)

DIRECTIONS:

Cut the tofu into 8 rectangular cutlets, and then cut diagonally into long triangles. Marinate the tofu in the tamari for 5 minutes.

Combine the flour, paprika, salt, and pepper, and mix well.

Coat the tofu cutlets in the flour mixture.

In a cast-iron skillet (or other heavy-bottomed skillet) heat the oil over high heat. Add the coated tofu pieces gently into the oil and fry until well-browned on both sides (about 3-4 minutes per side). Drain, and serve immediately.

 

NOTE: This blog will be changing. I have changed but have been keeping this blog for those of you who find it useful. However, my heart cannot continue to post these recipes. No, this blog will not go away and I will explain more in a few days. It’s a matter of heart and I must follow.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: