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Benihana Hibachi Meat

Posted by Solitary Dancer on May 8, 2008

Benihana Hibachi Meat
by: Celticevergreen

This is supposed to be a copycat of the Benihana Hibachi Steak, Shrimp, Chicken or Scallops that is served in their restaurants.  I can’t say one way or the other since I’ve never eaten at Benihana. 

Even if it isn’t a copycat it sure sounds good and the amount of apple shouldn’t hurt.  I hope you enjoy it.


3/4 lb boneless beef top loin steak, sliced thin or boneless chicken, cut into bite size pieces or shrimp, deveined or scallops


    * 1 tablespoon grated apple
    * 2 tablespoons soy sauce
    * 1 tablespoon grated garlic
    * 1 tablespoon sesame oil
    * 1 tablespoon sesame seed


   1. Mix all marinade ingredients in a bowl.

   2. Marinate meat in the sauce for 30 min or longer.

   3. Heat a frying pan or flat grill on high heat and stir-fry the meat until desired doneness – a few minutes at most.


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