Taming The Diabeastie

the low carb way

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Infused Oil for Grilling Meat

Posted by Solitary Dancer on April 23, 2008

A friend of mine sent this to me and said it came from an old Frugal Gourmet cookbook. Sounds good to me. Enjoy!!!

Infused steakongrillOil for Grilling Meat


1 cup olive oil
3/4 teaspoon black pepper, coarsely cracked
1 tablespoon fresh rosemary needles, crush slightly
1/8 cup fresh parsley, coarsely chop
1 1/2 garlic clove, peeled, crushed


   1. Combine all the ingredients in a small bowl or jar and allow to stand at room temperature for 2 hours. Brush meat with the oil when grilling. The oil will keep for several days


photo credit: Science Daily


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