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the low carb way

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Grilled Lamb Chops

Posted by Solitary Dancer on April 21, 2008

Grilled Lamb Chops “Scotta Dita”

I’ve seen this recipe all over the place but can’t seem to find where it came from. The sites that are posting the recipe are not really claiming credit but they don’t list where they found it. Oh well, it looks great and I thought I would share it with you.

4 Servings

INGREDIENTS:
 
3 tb Dijon mustard
2 ts Garlic; minced scottadita
2 tb Balsamic vinegar
1/2 ts Kosher salt
1/8 ts Black pepper; freshly ground
1/2 c Olive oil, extra-virgin
1/4 c Basil; julienne
12 Rib lamb chops, 1 1/2″ thick

DIRECTIONS:

1. In a non-reactive bowl, combine the Dijon mustard, garlic, vinegar, salt, and pepper with 2 tsp water. Slowly whisk in the olive oil to form a creamy marinade. Stir in the cut basil.

2. Add the chops to the marinade and toss to coat evenly. Marinate the chops for 1 to 3 hours, covered and refrigerated.

3. Preheat a grill, grill pan, or barbecue to very hot. Shake the excess marinade from the chops and grill 4 to 5 mins a side for medium-rare, or slightly longer for more well done. Transfer to a warm platter and serve.

NOTE: This a “finger food”, meant to be eaten hot-off-the-grill.

photo credit: Eating In Translation

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