Italian Broccoli Salad
Posted by Solitary Dancer on March 24, 2008
photo by: My Produce Guy
Ingredients:
2-1/2 pounds fresh broccoli
1 pound sliced bacon, cooked and crumbled
1 jar (5-1/4 ounces) stuffed olives, drained and sliced
1 cup sliced green onions
1 bottle (16 ounces) Italian salad dressing
1 cup mayonnaise
3/4 cup shredded Parmesan cheese
Directions:
Parboil broccoli; cool and cut into bite-size pieces.
Place in a large bowl; add bacon, olives and onions.
In a small bowl, combine salad dressing, mayonnaise and Parmesan cheese; mix well.
Pour over vegetables and toss. Serve immediately.
Yield: 10-12 servings.
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adam_dmer said
This looks incredibly good. I am tempted to make it. However, it must first be downsized to a single serving, where one serving contains 6 CHO, or to a cupful. Maybe if I run out of things to do….
Solitary Dancer said
Of all people, I’m sure you’ll figure out the exact amounts for the perfect single serving. š
Deb
Pearl said
Where can I find the nutritional information on this recipe? Especially the Carbs.
Thank You,
Solitary Dancer said
Hi Pearl.
I like to use Fit Day for nutritional info. You can get a free account at http://www.fitday.com
Hope this helps.
deb