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Meatloaf Parmesan

Posted by Solitary Dancer on March 6, 2008

Meatloaf Parmesan
by: Lainey6605

photo by: Lainey6605

  • 1 1/2 lbs lean ground beef
  • 2 eggs
  • 1 cup pizza sauce , divided (Find the one with the lowest carbs–I use Barilla Marinara Sauce)
  • 1 small onion , grated (1/3 cup)
  • 1/3 cup Italian seasoned breadcrumbs (I would use crushed pork rinds)
  • 1/3 cup parmesan cheese , grated
  • 1/4 cup fresh parsley , chopped
  • 3/4 cup mozzarella cheese , shredded
    1. Preheat oven to 350 degrees F; line jelly roll pan with foil; coat with cooking spray.
    2. In bowl, mix beef, eggs, 1/2 cup pizza sauce, onion, breadcrumbs, Parmesan and parsley.
    3. Place mixture on pan; shape into 8×4 inch loaf.
    4. Bake until meat thermometer inserted into center registers 160 degrees F, about 55 minutes.
    5. Spread remaining pizza sauce over meatloaf; sprinkle with mozzarella.
    6. Bake until cheese is melted, about 5 minutes.
    7. Let stand 10 minutes before serving.

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