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the low carb way

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Paula Deen’s Hot Wings

Posted by Solitary Dancer on January 31, 2008

How about this for your Super Bowl party or any party, for that matter. This sounds really good!

Hot Buffalo Wings
Recipe courtesy Paula Deen

Show: Paula’s Home Cooking
Episode: Fire House Pot Luck Dinner

INGREDIENTS:

Creamy Roquefort dip:
1/2 cup Roquefort cheese, crumbled
1 (3-ounce) package cream cheese, softened
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon wine vinegar
1/2 cup sour cream

12 chicken wings, disjointed
Oil, for frying
1/2 cup unsalted butter
1 cup hot red pepper sauce

DIRECTIONS:

In a medium size bowl, cream the Roquefort and cream cheese until smooth.

Mix in the remaining ingredients and blend well. Chill for 2 hours.

Using a fryer or a large pot, heat oil to 350 degrees F.

Deep fry the wings until golden and crispy, approximately 10 minutes.

In a separate bowl, melt the butter, add the hot sauce and heat thoroughly.

Immediately toss hot wings into sauce.

Place wings on a platter and serve with creamy Roquefort dip.

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