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Chocolate Mousse

Posted by Solitary Dancer on January 25, 2008

Sugar Free Chocolate Mousse

Look what I found over at Hold The Toast. Does this sound good or what? I have to try this one out this weekend. YUMMY!


– 1 package (4-serving size) chocolate sugar-free instant pudding mix
– 1 package (about 10 ounces) soft tofu
– 1 heaping tablespoon unsweetened cocoa powder
– 1/4 to 1/2 teaspoon instant coffee crystals (more if you like mocha)
– 8 to 12 ounces heavy whipping cream, chilled


Using an electric mixer, beat first four ingredients until very smooth. In a separate bowl, whip the cream until just about stiff. Turn the mixer to the lowest setting, blend in the pudding/tofu mixture, and TURN OFF THE MIXER! If you overheat, you’ll get chocolate butter!

COOKS NOTES: I like this with the smaller amount of cream, for a sturdier texture, but I know folks who like it with the larger amount, for a fluffier texture. Your choice! Try it with vanilla pudding and a half-teaspoon of extra vanilla, too!


One Response to “Chocolate Mousse”

  1. My friend, Jim, made this and here’s what he says:

    “The science experiment worked and the “Mouse” was a big hit at dinner last night! Thanks Deb”

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