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Eddie’s Spinach Quiche

Posted by Solitary Dancer on January 23, 2008

Eddie, over at Dr. B’s forum, has come up with a delicious variation on a broccoli quiche recipe.

Thanks Eddie. This sounds wonderful!

Eddie’s Spinach Quiche

INGREDIENTS:

10 oz  ground pork (sausage)  
10 oz  spinach frozen   
8 oz  cheese, cheddar mild grated   
2 oz  onions   
6  eggs   
1 cup  heavy whipping cream   
1 tsp  sea salt   
½ tsp  ground black pepper   

DIRECTIONS:

1 Drain spinach and dry with paper towels. 
2 Brown Sausage and drain. 
3 Spray a large glass pie plate with Pam. Put the spinach, onion and 6 oz cheese in bottom. Then cover with browned sausage. 
4 Beat eggs in large bowl, whisk in cream, salt and pepper. Pour evenly over ingredients. Sprinkle remaining cheese over top. 
5 Bake at 350 degrees for 35 to 45 minutes or until done. (until a knife inserted in the center come out clean). Let stand 10 minutes before cutting. 

Servings: 8 
Yield: 1/8 pie 

NUTRITION FACTS
Nutrition (per serving): 404.0 calories; 78% calories from fat; 35.4g total fat; 258.3mg cholesterol; 737.0mg sodium; 380.6mg potassium; 3.5g carbohydrates; 0.9g fiber; 1.0g sugar; 2.6g net carbs; 18.1g protein.

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