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the low carb way

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Almond Chicken Dijon

Posted by Solitary Dancer on January 18, 2008

Almond Chicken Dijon
by: Kraft Foods


photo by Kraft Foods

INGREDIENTS: see note

4 small boneless skinless chicken breast halves (1 lb.)
2 Tbsp.  KRAFT Mayo Light Mayonnaise
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup  PLANTERS Slivered Almonds, coarsely chopped

DIRECTIONS:

PREHEAT oven to 375°F. Place chicken in lightly greased 13×9-inch baking dish; set aside.

MIX mayo and mustard until well blended. Spread top side of each chicken breast half with 1 Tbsp. of the mayo mixture; sprinkle evenly with almonds.

BAKE 20 to 25 min. or until chicken is cooked through (165°F).

NOTE: This is a recipe by Kraft Foods which is why the ingredients call for their products. However, I am certain any brand will be just fine. Also, I would suggest using regular Mayo instead of the light version.

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