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Hoosier Egg Casserole

Posted by Solitary Dancer on January 10, 2008

Hoosier Egg Casserole

Makes 2 hearty servings
Per serving: 804 calories; 5.4 gram carbohydrates


1 tsp. butter
4 hard-cooked eggs, coarsely chopped
1 cup diced celery
1/4 cup coarsely chopped walnuts
1 green onion diced
1 Tbsp green pepper, diced
1/4 tsp. salt
pepper to taste
1/2 cup mayonnaise
1/2 cup grated sharp Cheddar cheese


Butter a 1 qt. casserole.

Combine eggs, celery, walnuts, onion, green pepper, salt and pepper and mayonnaise in a bowl.

Toss lightly together with two forks. Pour into buttered casserole.

Sprinkle with cheese.

Bake in a preheated 350 degree oven for 30 minutes.


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