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Chicken Stuffed With Mushroom, Cheese and Bacon

Posted by Solitary Dancer on January 4, 2008

Chicken Stuffed With Mushroom, Cheese and Bacon
by DLM’s son

This a wonderful sounding recipe that I found at Dr. B’s place and posted by DLM. Her son was responsible for creating this yummy dish

Serves 3


            3 chicken breasts and sliced them in half (butterflied)
            6 slices of applewood bacon, cut into roughly one inch pieces
            one cup of crimini mushrooms (aka baby bellas)
            1/4 cup (or more) of shredded cheddar cheese


Cook bacon in medium fry pan until not quite crisp.

Add the criminis (baby bellas)

Saute mushrooms with bacon for five minutes, or until the mushrooms are brown.

Butterfly 3 chicken breasts (ours were 12 ounces), but 6 or 8 ounce breasts work fine.

Slide mushroom and bacon mixture into the chicken breasts.

Top with cheddar (we used a rotary cheese grater).

Close chicken breasts.

Place on a parchment covered baking sheet or pan.

Add 2 cups of water to the pan (to keep them moist)

Bake at 350 degrees for a half hour, or until done.  

(Chicken is firm and not pink when done).          

NOTE from DLM: “They were excellent.  He served them with broccoli and celery sauteed in lemon juice and butter.   Very nice dinner.  We had a lovely cabernet sauvignon. . .”


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