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Salami Cones

Posted by Solitary Dancer on December 13, 2007

SALAMI CONES from Land O’Lakes

Simply roll-up a slice of salami to form a cone shape and fill with a vegetable-seasoned cream cheese.


Photo by Land O’Lakes

Preparation time: 30 min
Yield: 24 appetizers

4 ounces (1 cup) LAND O LAKES® Monterey Jack Cheese, shredded
1 (3-ounce) package cream cheese, softened
1 tablespoon milk
3 tablespoons finely chopped red bell pepper
2 tablespoons finely chopped pepperoncini peppers, drained
3 1/2 ounces hard salami, thinly sliced
4 to 5 whole dill pickles, cut into 1/2-inch round slices

Combine cheeses and milk in small bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in peppers. Place cheese mixture into pastry bag fitted with large tip.

Cut salami slices in half. Twist each slice to form cone. Pipe cheese mixture into cones. Place each cone on pickle round; secure with toothpicks.

Nutrition Facts (1 appetizer): Calories: 45, Fat: 3g, Cholesterol: 10mg, Sodium: 300mg, Carbohydrates: 1g, Dietary Fiber: 0g, Protein: 3g

 

10889 © 1999 Land O’Lakes, Inc.

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