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the low carb way

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"Sugared" Pecans

Posted by Solitary Dancer on December 6, 2007

“Sugared” Pecans by Michelle B


1 Tablespoon Egg White
2 Cups Pecan Halves
1/4 Cup Splenda
2 teaspoons Cinnamon


In a bowl, beat egg white until foamy.

Add pecans and toss until well coated.

Combine the Splenda and cinnamon; sprinkle over the pecans and toss to coat.

Spread in a single layer on an un-greased baking sheet.

Bake at 300°F for 30 minutes or until browned.

Cool on waxed paper.

NOTE from Michelle:

The only thing I did differently is added about 1/2 a stick of melted butter to the foamy egg whites before I tossed in the pecans. TOO GOOD!!!!!


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