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the low carb way

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Almond Broccoli

Posted by Solitary Dancer on October 25, 2007

Almond Broccoli

INGREDIENTS:

2 pounds broccoli    
2 cups chicken broth    
2 tablespoons melted butter
1/2 teaspoon salt
1/4 cup salted almonds

DIRECTIONS:

Remove large leaves & tough parts of broccoli stalks.

Slice thick stalks & place in cold water with remaining broccoli for 10 minutes.

Drain well.

Cut broccoli into small pieces.

Place broccoli in a saucepan.

Add boiling chicken stock to a depth of 1 inch.Cover tightly & cook until barely tender,10-12 minutes.

Drain.

Pour melted butter over broccoli & sprinkle with salt & almonds.

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