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the low carb way

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Favorite Spinach Dishes

Posted by Solitary Dancer on September 28, 2007

Favorite Spinach Dishes

Here’s a couple of spinach dishes from the Tregar and Sassysue over at Dr. Bernstein’s forum. I was going to post just one but they both sounded really good I had to grab both of them.

Tregar’s Creamed Spinach

Tried this last night and wanted to share. tastes excellent:

INGREDIENTS:

2 pounds fresh spinach, washed and tough stems removed
2 tablespoons unsalted butter
1/2 cup finely chopped shallots
1 teaspoon minced garlic
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon nutmeg
1/2 cup heavy cream

DIRECTIONS:

Bring a pot of salted water to a boil over high heat. Add the spinach and cook for 2 minutes.

Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible. Finely chop and set aside.

Melt the butter in medium saute pan over medium-high heat. Add the shallots and garlic and cook, stirring, until soft and fragrant, about 2 minutes. Add the spinach and cook, stirring, just until the liquid is released.

Add the cream, salt, pepper, and nutmeg, and cook until the cream is reduced by half, about 4 minutes. Remove from the heat and serve immediately.

SassySue’s Easy Spinach

In a stainless steel pan add about 1/4 cup chicken broth on med high add a big bunch of spinach and cook down stirring most of the time.

When all shrunk down drain well, then add 1 T Garden vegetable cream cheese and 1 slice jalepeno white cheese.

Stir till melted. Divine, easy and fast!

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