Taming The Diabeastie

the low carb way

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Cream of Shitake Mushroom Soup

Posted by Solitary Dancer on September 23, 2007

Cream of Shitake Mushroom Soup

INGREDIENTS:

1/2 lb. shitake mushrooms, thinly sliced
1/2 med. onion, sliced
1/4 lb. butter
1 quart Chicken Stock
1 quart Beef Stock
2 tablespoons toasted sesame seeds
1/2 teaspoon seasoned salt
1 C heavy cream
1 tablespoon minced chives

DIRECTIONS:

Saute mushrooms and onions in half the butter for 5 minutes over medium heat.

Mix the stocks; add mushrooms and onions.

Add crushed sesame seeds and remaining butter; heat, stirring, until butter melts.

Add salt.

Cook over low heat for 10 minutes.

Cool slightly.

Stir in heavy cream.

Do not allow to boil.

Serve warm or cold, garnished with chives.

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