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Portuguese Pork Tenderloin

Posted by Solitary Dancer on September 21, 2007

Portuguese Pork Tenderloin

4 servings


1 pound pork tenderloin
Salt – to taste
Freshly-ground black pepper – to taste
Paprika – to taste
1 tablespoon butter
1/4 cup sliced onion
1/2 cup sliced mushrooms
1/3 cup dry white wine
1/4 teaspoon rosemary
1 tablespoon lemon juice
2 tablespoons chopped parsley


1 Season tenderloin with salt, pepper and paprika.
2 Saute pork in butter until golden brown. Add sliced onions and mushrooms.
3 Saute for a minute or two.
4 Add wine and rosemary.
5 Cover and cook over low heat for 45 to 60 minutes, or until done.
6 Add lemon juice and parsley just before serving.


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