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the low carb way

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Aromatic Cabbage

Posted by Solitary Dancer on September 12, 2007

Aromatic Cabbage

I’m not a big fan of cabbage but this recipe sounds very interesting and worthy of at least one try.

INGREDIENTS:

1 Cabbage; small
2 Onions;medium
3 tb Vegetable oil
1/2 ts Cumin seeds,whole
1/2 ts Fennel seeds, whole
4 ts Sesame seeds
1/2 ts -Salt

DIRECTIONS:

Remove coarse outer leaves from cabbage, quarter and core.

Cut into fine fine shred, either by hand or with food processor.

Set aside.

Peel onions; cut in half lengthwise.

Cut crosswise into thin half rings; set aside.

In large wok or large wide pot over medium heat, heat oil. When very hot, add the cumin and the fennel seeds.

As soon as the seeds turn a shade darker (just a few minutes) toss in the sesame seeds.

Stir for a second before adding onions.

Stir fry 2 or 3 minutes or til browned on the edges.

Cover tightly and turn heat to low.

Cook 2-3 minutes or til cabbage wilts.

Uncover and cook over high heat, stir fry 5 minutes or til vegetables are very tender.

SERVES: 6

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