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Blue Cheese Butter

Posted by Solitary Dancer on September 1, 2007

Blue Cheese Butter

by stevemur

Simple, make-in-advance topping for grilled and pan-seared steak, to make it that much more decadent.


1 stick butter    
1/4 teaspoon salt
4 tablespoons blue cheese    
1 tablespoon chives chopped
2 tablespoons fresh parsley chopped finely


Bring butter to room temperature; about 1 1/2 hours out of the fridge.

Mix in blue cheese and all other ingredients; blend well.

Use spatula to pile into plastic wrap; wrap into a tube (about 1 1/2 inches in diameter) and make it smooth like a cylinder.

Place in fridge for at least two hours.

When serving, bring out of fridge, remove plastic wrap, and slice into generous half-inch rounds, and place on steak when plating.


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