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Sweetened Condensed Milk

Posted by Solitary Dancer on August 1, 2007

Look what I found!  Let the baking begin!  This is going to come in handy for the holidays.

Low Carb Sweetened Condensed Milk

Ingredients:

    * 2 1/2 cups heavy whipping cream
    * 6 egg yolks
    * 1 1/2 cups Splenda

Directions:

Whisk all ingredients (added in the order given) in a saucepan over low heat, stirring constantly until thickened. Cool completely, add to sealable non-metal container and refrigerate. Use within 7-10 days.

This mixture is useful in any recipe where you’d ordinarily use sweetened condensed milk (like Eagle Brand.) Depending on your plans to use it, adding a bit of vanilla after cooking can be a nice touch.

Makes approx 1 1/2 pints.   40 carbs in entire recipe; 4 grams per 1/4 cup serving.

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