Taming The Diabeastie

the low carb way

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Parmesan Zucchini Crisps

Posted by Solitary Dancer on July 25, 2007

Parmesan Zucchini Crisps

INGREDIENTS:

1 medium zucchini
1/4 cup egg substitute or 1 egg, beaten
1/4 cup grated parmesan cheese

DIRECTIONS:

1. Preheat oven to 425.
2. Slice zucchini in rounds.
3. Pour Parmesan cheese into a zip lock bag.
4. Dip zucchini slices into egg
5. Place zucchini in cheese bag.
6. Shake until all pieces are coated.
7. Place zucchini on a non-stick baking sheet.
8. Bake for 15 minutes or until cheese starts to melt and brown.

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