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the low carb way

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Ruzicka Chicken

Posted by Solitary Dancer on July 9, 2007

Ruzicka Chicken

INGREDIENTS:

1 (8 ounce) package cream cheese
1/2 cup finely chopped green onion
8 boneless, skinless chicken breasts, pounded flat
Salt and pepper to taste
16 strips bacon

DIRECTIONS:

Mix cream cheese and onions. Divide into 8 balls. Salt and pepper chicken and place cheese-onion ball in center of each piece.

Wrap each piece of chicken in 2 strips of partially cooked bacon (one strip in each direction), so that cheese is completely sealed inside.

Bake at 350 degrees for 40-50 minutes or until chicken is done.

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One Response to “Ruzicka Chicken”

  1. I made this over the weekend! YUMMY! This really is pretty easy and super tasty!

    Deb

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