Taming The Diabeastie

the low carb way

  • Pages

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 17 other followers

  • Advertisements
  • July 2007
    M T W T F S S
    « Jun   Aug »
  • Categories

  • Most Popular Recipes

  • Older Posts

  • Recent Comments

    Solitary Dancer on Resurrection
    Katy on Resurrection
    Neyla Craven on 3 Minute Microwave Bread
    Solitary Dancer on Time Out
    roz on Time Out
    Solitary Dancer on Cauliflower ‘Tater…
    Melinda on Cauliflower ‘Tater…
    Low Carb Breakfast O… on Egg Salad
    Solitary Dancer on 3 Minute Microwave Bread
    Kristin on 3 Minute Microwave Bread
    Arleen Skidmore on Sweetened Condensed Milk …
    Margaret on Brussels Sprouts with Pecans a…
    Bekah on Cheesy Chicken Cabbage Ca…
    Mock danish | ZyDra on Mock Danish
    lowcarbconfidential on Revival
  • Meta

  • Blog Stats

    • 269,944 visitors

Breakfast Pork Chops with Gravy

Posted by Solitary Dancer on July 2, 2007

Breakfast Pork Chops With Gravy

Does this sound like good ol’ Southern Comfort Food? YUMMERS!


4 breakfast pork chops (the very thin ones)
2 eggs, beaten
1 cup flour (substitute with Carbalose Flour)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup milk, warmed (I haven’t tried it but you might try 1/2 cup water and 1/2 cup heavy cream to reduce the carbs)
oil (for frying)


1. Trim strip of fat from outside edge of chops, this feeds 2-4 people, depending on how much you like meat.
2. Pound chops slightly if needed.
3. Preheat oil in frying pan (you don’t need much since these are thin chops).
4. Beat eggs in a bowl.
5. Add 3/4 cup of the flour to a pie pan. Mix in salt and pepper, garlic powder, onion powder.
6. Dip chops in egg, then dredge in flour.
7. Fry on each side until they turn a rich brown color.
8. If you’d like add additional salt and pepper while they’re frying.
9. Remove from pan and drain on a paper towel.
10. For Gravy:.
11. Remove all but 1 or 1 1/2 T. of grease from the pan (leave all the crunchy pieces too, those add great flavor).
12. Add about 1/4 cup of flour and stir with whisk (add more 1 T. at a time as needed to absorb grease), keep heat on medium. Allow the flour to brown slightly (usually takes just a minute).
13. Add warmed milk 1/2 cup at a time while whisking vigorously to avoid lumps. So this until proper consistency is reached.
14. Add more salt, pepper a garlic powder to gravy as desired.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: