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the low carb way

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Breakfast Pork Chops with Gravy

Posted by Solitary Dancer on July 2, 2007

Breakfast Pork Chops With Gravy

Does this sound like good ol’ Southern Comfort Food? YUMMERS!

INGREDIENTS:

4 breakfast pork chops (the very thin ones)
2 eggs, beaten
1 cup flour (substitute with Carbalose Flour)
1 teaspoon garlic powder
1/2 teaspoon onion powder
salt
pepper
1 cup milk, warmed (I haven’t tried it but you might try 1/2 cup water and 1/2 cup heavy cream to reduce the carbs)
oil (for frying)

DIRECTIONS:

1. Trim strip of fat from outside edge of chops, this feeds 2-4 people, depending on how much you like meat.
2. Pound chops slightly if needed.
3. Preheat oil in frying pan (you don’t need much since these are thin chops).
4. Beat eggs in a bowl.
5. Add 3/4 cup of the flour to a pie pan. Mix in salt and pepper, garlic powder, onion powder.
6. Dip chops in egg, then dredge in flour.
7. Fry on each side until they turn a rich brown color.
8. If you’d like add additional salt and pepper while they’re frying.
9. Remove from pan and drain on a paper towel.
10. For Gravy:.
11. Remove all but 1 or 1 1/2 T. of grease from the pan (leave all the crunchy pieces too, those add great flavor).
12. Add about 1/4 cup of flour and stir with whisk (add more 1 T. at a time as needed to absorb grease), keep heat on medium. Allow the flour to brown slightly (usually takes just a minute).
13. Add warmed milk 1/2 cup at a time while whisking vigorously to avoid lumps. So this until proper consistency is reached.
14. Add more salt, pepper a garlic powder to gravy as desired.

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