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the low carb way

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Elisa’s Campfire Mustard Roast

Posted by Solitary Dancer on June 17, 2007

Elisa’s Campfire Mustard Roast

The mustard marinade acts as a tenderizer so an inexpensive cut of beef works well. Prep time does not include marinating time; cooking time is approximate and will depend on the heat of your grill and the desired doneness.

INGREDIENTS:

3 lbs chuck roast
2 cups yellow mustard, approximately

DIRECTIONS:

1. Cover chuck roast generously with mustard on all sides.
2. Put in a container and let marinate overnight.
3. Cook over a grill or open fire to desired doneness, similar to cooking a steak.
4. Do not remove mustard before cooking.

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