Taming The Diabeastie

the low carb way

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Citrus Roast Chicken

Posted by Solitary Dancer on May 31, 2007

Citrus Roast Chicken

INGREDIENTS:

2 limes, cut into quarters
4-6 whole garlic cloves
Thyme leaves
1 (4 1/2 lb) whole chickens
Juice of 1 Lemon
salt & freshly ground black pepper
3 tablespoons olive oil

DIRECTIONS:

1. Set the oven to 400°F Push the lime quarters, whole garlic cloves and thyme into the cavity of the chicken.

2. Place the chicken into a roasting pan and drizzle the lemon juice over. Season well with salt and freshly ground black pepper. Drizzle with olive oil and roast for 2 hours.

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