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the low carb way

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Cheesy Crackers

Posted by Solitary Dancer on May 28, 2007

I have not tried this recipe but I think if you substitute the Flour with Carbalose Flour it should be a rather tasty snack.

Cheesy Crackers

4 Servings

INGREDIENTS:

3/4 c Ricotta Cheese
1/4 c Parmesan (grated)
3 tbs Butter (softened)
1/2 tsp Tabasco sauce
1/2 c Flour (Substitute with Carabalose Flour)
1/2 tsp Seasoning Salt (I use Lawry’s)
1/4 tsp Paprika
Salt (optional)
Black pepper (optional)
Sesame seeds (optional)

DIRECTIONS:

Preheat oven to 400 degrees.

Blend cheeses with butter and Tobasco.

Stir in flour, salt and paprika. Mix well.

Take a scant teaspoon of dough, roll into a ball and press flat.

Lay on baking sheets lined with Silpat or other non-sitck surface.

Bake for 10 minutes, flip over and bake 5 minutes longer (until lightly browned on both sides).

Move to a plate or rack to cool.

Tastes better cooled.

Store left-overs in fridge 

Options: before baking sprinkle crackers with salt, black pepper or sesame seeds.

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