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the low carb way

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Baked Mozzarella, Proscuitto and Tomato

Posted by Solitary Dancer on May 2, 2007

Once again, my buds found a great recipe. I got this in email and I couldn’t wait to share it with you.

Baked Mozzarella, Proscuitto and Tomato

INGREDIENTS:

20 slices mozzarella cheese
20 slices tomatoes
3 tablespoons fresh basil, torn into small pieces
20 slices prosciutto
1 cup dry white wine
1/2 cup butter (1 stick)
1 head curly-leaf lettuce (Original recipes suggests using parsley as a substitution)

DIRECTIONS:

1. Preheat oven to 400°F.

2. Place a slice of mozzarella cheese on top of each tomato slice.

3. Sprinkle the basil evenly on top of all of the cheese slices.

4. Carefully wrap the proscuitto around each tomato-cheese bundle.

5. Place the bundles, fold side down in several shallow baking dishes that can be used for serving, if desired. If you do not have a suitable dish for baking and serving, have salad plates set aside and serve the packages on individual plates as a first course.

6. Sprinkle the packages with wine and dot each with butter.

7. Bake for 5-10 minutes or until the cheese begins to melt. Garnish individual plates or serving dish with lettuce or parsley.

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