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Southwestern Skillet Chicken

Posted by Solitary Dancer on April 23, 2007

Southwestern Skillet Chicken

This came from an old newspaper clipping.


1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
4 small boneless skinless chicken breasts
2 teaspoons olive oil
2 garlic cloves, minced
1/2 cup prepared salsa
1 tablespoon Dijon mustard
1 cup Monterey Jack cheese or Monterey Pepper Jack cheese, shredded
2 tablespoons chopped green onions or cilantro


1. Sprinkle chili powder, cumin and salt over chicken.

2. Heat oil in a large nonstick skillet over medium heat.

3. Add chicken and garlic; cook 5 minutes.

4. Turn chicken over.

5. Combine salsa and mustard; spoon over and around chicken.

6. Continue cooking, turning chicken and stirring sauce, 5 minutes or until chicken is cooked through.

7. Sprinkle cheese and onion (or cilantro) over chicken.

8. Continue cooking 1-2 minutes or until cheese is melted.


2 Responses to “Southwestern Skillet Chicken”

  1. Tony said

    Hi Deb,

    Just made the Southwestern skillet chicken, it is delicious!


  2. Cool Beans! Good to hear it came out good n tasty.



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