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Mexican Shredded Beef

Posted by Solitary Dancer on April 2, 2007

Mexican Shredded Beef

INGREDIENTS:

1 lb beef stew meat, trimmed of all fat
3/4 cup water
1 teaspoon garlic salt
1 tablespoon chili powder
2 teaspoons white vinegar
1 teaspoon oregano, crushed
1/2 teaspoon cumin
1 dash pepper

DIRECTIONS:

1. Combine all ingredients in a medium saucepan and bring to a boil. Cover, reduce heat, and simmer about 2 hours or until beef is tender.

2. Uncover and boil for 15 minutes until water has almost totally evaporated.

3. Remove from heat and shred using 2 forks.

NOTE: You can use this recipe to make shredded chicken breasts.

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