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Garlic & Cream Cheese Stuffed Salmon

Posted by Solitary Dancer on April 1, 2007

Garlic and Cream Cheese Stuffed Salmon


8 ounces fresh salmon fillets
2 garlic cloves, minced
1/4 cup green onions, chopped
2 tablespoons cream cheese, softened
1/4 cup spinach, chopped
1/4 cup button mushrooms, chopped
1 tablespoon olive oil
ground pepper


1. Place fillets in a shallow baking dish.
2. Slit fillets and stuff with garlic and onions. If you are a garlic lover, you can easily add more garlic if desired.
3. Spread cream cheese on top of fillets, top with spinach and mushrooms.
4. Drizzle oil.
5. Sprinkle pepper.
6. Bake at 400F for 15-20 minutes or until fish flakes easily when tested with fork.


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