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Baked Eggs

Posted by Solitary Dancer on March 27, 2007

Baked Eggs


butter (to grease)
4 eggs
6 tablespoons cream
1 tablespoon chives
2 slices ham (cut in thin strips)
2 tablespoons parmesan cheese (or any other melting cheese)


1. Preheat the oven at 150°C/300F Grease 4 Ramekins with the butter.

2. Put in each ramekin 1 1/2 tbs. of cream.

3. Add half of the ham strip and chives in each ramekin. Salt and Pepper.

4. Crack an egg into each ramekin.

5. Top off with the rest of the ham and chives and cover with the cheese.

6. Set the ramekins on a baking plate and in the oven for 15 minutes or until the cheese seems melted and crispy.


2 Responses to “Baked Eggs”

  1. joejhorn said

    Nice. I think I will put some chives in my next eggs. I just did some with cream and some bacon. They were awesome. If you want to check out the recipe you can find it at cookingquest.wordpress.com.

    Thanks for the ideas.

  2. Chives would be a nice touch. Good idea. Glad you enjoyed them.

    I’m off to check out your recipe.


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