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South Of The Border Deviled Eggs

Posted by Solitary Dancer on March 26, 2007

South Of The Border Deviled Eggs

This recipe came from Southern Living. I searched the web site but I could not find this recipe. However, I could have missed it.


12 large hard-boiled eggs, peeled
1 small ripe avocado, peeled and coarsely chopped
2 green onions, finely chopped
2 tablespoons sweet pickle juice
2 tablespoons mayonnaise
1 tablespoon dry ranch dressing mix
1/2 teaspoon chili powder
1/2 cup salsa


1. Slice eggs in half and remove yolks.

2. Mash the eggs and avocado together.

3. Add in the onions, pickle juice, mayonnaise and dressing mix; stir until blended.

4. Spoon this mixture into the egg halves.

5. Sprinkle with chili powder.

6. Cover and chill at least 1 hour.

7. Garnish with a dollop of salsa before serving.

I ran the recipe through the nutritional analyzer at Calorie-Count. This is the result based on 12 servings. The items in this analysis are very generic so check the labels, of your brands, to be sure of the carb count.


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