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Portabello Pizza

Posted by Solitary Dancer on March 22, 2007

Someone sent this to me in an email.  It sounds like a wonderful idea for a light dinner.

Portabello Pizza


2 large portobello mushroom caps
olive oil flavored cooking spray
2 slices part-skim mozzarella cheese
1 medium tomato
10 fresh basil leaves
1 tablespoon pine nuts


1. Preheat the oven to 350°F Lightly spray baking sheet with cooking spray.

2. Wipe the portobellos with a damp paper towel, but do not rinse under water. Spray each with cooking spray and place on baking sheet.

3. Bake for 10 minutes.

4. Meanwhile, cut the tomato into eighths. Cut the basil into thin strips.

5. Remove from portobellos from the oven and top each with the cheese, tomato wedges, basil, and pine nuts.

6. Return to oven and bake for an additional 5 minutes, until the cheese melts slightly. Serve immediately.


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