Taming The Diabeastie

the low carb way

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Parsley and Garlic Frittata

Posted by Solitary Dancer on March 15, 2007

Parsley and Garlic Frittata

INGREDIENTS:

4 eggs
1/2 cup feta cheese, crumbled
1/2 cup Italian parsley, chopped
Salt and pepper
Knob of butter
Olive oil
4 cloves of garlic, slivered

DIRECTIONS:

Preheat your broiler. Beat the eggs well with a little salt and pepper and stir in the feta and parsley. Melt the butter in a medium skillet with an oven-proof handle. As the butter is melting, drizzle in just a little olive oil. Cook the garlic slowly over medium heat until soft and golden.

Turn the heat to medium high and pour in the eggs. Cook for about four minutes, or until the bottom is set.

Put in the oven and broil for another four minutes or until set through and lightly browned on top. Serve immediately.

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