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Boneless Pork Chops and Mushroom Gravy

Posted by Solitary Dancer on March 13, 2007

Boneless Pork Chops and Mushroom Gravy


4 boneless pork chops
1 (7 ounce) can mushrooms
1 (3/4 ounce) packet mushroom gravy
1/4 cup oil, for browning chops
chopped dried onions
garlic powder


1. Pour oil into skillet.
2. Season pork chops on both sides with oregano,chopped dried onions,salt,pepper and garlic powder.
3. Place pork chops in skillet over medium heat and let cook approx.4 minutes on one side. Turn and let cook approximately 4 minutes on the other side.
4. Make mushroom gravy in a bowl then
5. Remove chops from skillet.
6. Add the mushroom gravy into skillet. Cook until thickened then put pork chops and mushrooms back into skillet.
7. Turn down to low and cover. Let cook until pork chops are done.


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