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the low carb way

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Crab & Brie Omelet

Posted by Solitary Dancer on February 15, 2007

Twissis’ Crab & Brie Omelet

See more of Twissis’ Recipes


6 large eggs
1 tablespoon cold water
1/4 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons butter (1/2 stick)
8 ounces crabmeat (fresh or canned, cleaned of all debris & divided in half)
4 green onions (thinly sliced & divided in half)
6 ounces brie cheese (rind removed, cut in small pieces & divided in half)


1. Preheat broiler.

2. Whisk 1st 4 ingredients in large bowl to blend. Melt 1 tbsp butter in 10-in flame-proof non-stick omelette pan over med-high heat.

3. Pour 1/2 of egg mixture into pan & cook till almost set, tilting pan & lifting egg mixture w/rubber spatula to allow uncooked portion to run underneath (about 1-2 min).

4. Spoon 1/2 of crab over right half of omelet. Sprinkle 1/2 of green onions & 1/2 of cheese over crab. Season w/salt & pepper.

5. Place pan under broiler until cheese begins to melt & egg is almost cooked (about 15-20 seconds).

6. Fold left side of omelet over filling. Slide omelet onto plate & keep warm.

7. Wipe pan w/paper towel & repeat Steps 3-6 w/rest of ingredients, forming 2 omelets.

8. Serve omelets immediately.


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