Taming The Diabeastie

the low carb way

  • Pages

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 16 other followers

  • January 2007
    M T W T F S S
    « Dec   Feb »
    1234567
    891011121314
    15161718192021
    22232425262728
    293031  
  • Categories

  • Most Popular Recipes

  • Older Posts

  • Recent Comments

    Solitary Dancer on Resurrection
    Katy on Resurrection
    Neyla Craven on 3 Minute Microwave Bread
    Solitary Dancer on Time Out
    roz on Time Out
    Solitary Dancer on Cauliflower ‘Tater…
    Melinda on Cauliflower ‘Tater…
    Low Carb Breakfast O… on Egg Salad
    Solitary Dancer on 3 Minute Microwave Bread
    Kristin on 3 Minute Microwave Bread
    Arleen Skidmore on Sweetened Condensed Milk …
    Margaret on Brussels Sprouts with Pecans a…
    Bekah on Cheesy Chicken Cabbage Ca…
    Mock danish | ZyDra on Mock Danish
    lowcarbconfidential on Revival
  • Meta

  • Blog Stats

    • 269,438 visitors

Broccoli-Mascarpone Soup

Posted by Solitary Dancer on January 29, 2007

Broccoli-Mascarpone Soup

This delicious recipe was found at Bon Apetit.  Click the link above for the original recipe

INGREDIENTS:

3 tablespoons olive oil
1 1/2 cups sliced shallots (about 6 large)
1 1/2 lbs broccoli florets, cut into one-inch pieces
6 cups low sodium chicken broth
1 1/2 cups Mascarpone cheese, divided
1/4 teaspoon cayenne pepper
3 tablespoons chopped fresh chives

DIRECTIONS

1. Heat oil in large pot over medium heat. Add shallots; saute 3 minutes.

2. Add broccoli; saute 1 minute. Add broth; bring to boil. Reduce heat to medium low.

3. Cover and simmer until vegetables are tender, about 10 minutes. Cool slightly.

4. Working in batches, transfer soup to blender; puree until smooth. Return to pot.

5. Reserve 1/4 cup Mascarpone in small bowl; cover and chill.

6. Whisk 1 1/4 cups Mascarpone and cayenne pepper into soup.

7. Season with salt.

8. Heat soup over medium heat, stirring occasionally; do not boil.

9. Ladle soup into bowls, garnish with reserved Mascarpone. Sprinkle with chopped chives and serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: